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Bengan Bhartha
Bengan Bhartha is an incredible, spicy Indian eggplant puree. Similar to Middle Eastern baba ganoush, it’s traditionally eaten with flat bread. My North Indian pals would never dream of eating this...
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Eggplant Basil Thai Curry
This recipe for Eggplant Basil Thai Curry is based on one of my favorite dishes from the takeaway Thai counter at the family-style, super authentic, sometimes dicey Boston Chinatown Eatery. I hear it...
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Mirza Ghasemi – Persian Eggplant
Mirza Ghasemi is an incredibly delicious, remarkably simple, classic Persian eggplant dish. This recipe is totally vegan, though traditionally Mirza Ghasemi is usually made with eggs. (See Variations...
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